Gelatin is a protein derived from animal collagen, usually from the skin and bones of cows or pigs. It is commonly used in food and cooking for its gelling properties. Unflavored gelatin is versatile and can be used in both sweet and savory dishes.

Here are some common uses of unflavored gelatin powder:

1.Gelling Agent: Gelatin is often used to give a gel-like consistency to desserts, such as puddings, fruit gelées, and mousses.

2.Thickener: It can be used as a thickening agent in soups, sauces, and gravies.

3.Binder: Gelatin can be used to bind ingredients together in recipes like meatloaf or terrines.

4.Homemade Gummies: Some people use unflavored gelatin to make their own gummy candies at home.

5.Supplement: Gelatin is a source of protein and may be used as a supplement. Some people incorporate it into their diet for potential benefits to joint health, skin, and nails, as gelatin is a source of collagen.